Latest Articles

I'm Jacob Ung — writing about what's worth going out of your way for, and how it got that way.

Dining & Drinking

Penny Crown, Calgary: An English Room and a French Kitchen

Sep 8, 2026

7 min read

Penny Crown, Calgary: An English Room and a French Kitchen

Heritage

Tsa Misua: The Hokkien Birthday Cake

Sep 6, 2026

14 min read

Tsa Misua: The Hokkien Birthday Cake

Dining & Drinking

Tai Tung, Seattle: Ninety-One Years in Chinatown

Aug 31, 2026

11 min read

Tai Tung, Seattle: Ninety-One Years in Chinatown

Dining & Drinking

Musang, Seattle: Upscale-Casual Filipino Done Right

Aug 31, 2026

6 min read

Musang, Seattle: Upscale-Casual Filipino Done Right

Dining & Drinking

Gunpowder, London: A Bib Gourmand Tour of India in One Sitting

Aug 8, 2026

5 min read

Gunpowder, London: A Bib Gourmand Tour of India in One Sitting

Dining & Drinking

Chishuru, London: A Michelin Star for West African Cooking

Jul 15, 2026

6 min read

Chishuru, London: A Michelin Star for West African Cooking

Heritage

A Time Capsule in a Wok: How Chinese Food Took Root — and Stayed Put — in the Philippines

Jun 8, 2026

11 min read

A Time Capsule in a Wok: How Chinese Food Took Root — and Stayed Put — in the Philippines

Dining & Drinking

Kong, Manila: Nine Courses Around an Open Fire

May 26, 2026

8 min read

Kong, Manila: Nine Courses Around an Open Fire

Travel

Hong Kong, Between Flights: Arrive Early, Then Earlier

May 8, 2026

12 min read

Hong Kong, Between Flights: Arrive Early, Then Earlier

Heritage

The World on a Plate: A Diner's Guide to China's Regional Cuisines and Its Global Diaspora

May 4, 2026

9 min read

The World on a Plate: A Diner's Guide to China's Regional Cuisines and Its Global Diaspora

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New articles as they're published, plus the occasional dinner, tasting, or event I'm heading to — nothing else.

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Featured Articles

Longer reads worth the time.

Origin & Reflection · Jan 5

Why I'm Writing Again

Sliced char siu over rice with two fried eggs, their yolks still soft, and a bed of gai lan alongside
Food & Drink · May 4

The World on a Plate: A Diner's Guide to China's Regional Cuisines and Its Global Diaspora

Fried lumpia on a white plate beside a small bowl of sweet chili dipping sauce
Food & Drink · Jun 8

A Time Capsule in a Wok: How Chinese Food Took Root — and Stayed Put — in the Philippines

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