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I'm Jacob Ung — writing about what's worth going out of your way for, and how it got that way.

Gatherings

Red Scarves in Vancouver: Inside North America's 50 Best Bars

Apr 24, 2026

13 min read

Red Scarves in Vancouver: Inside North America's 50 Best Bars

Dining & Drinking

The French Laundry, Yountville: What I Photographed in 2009

Jan 19, 2026

9 min read

The French Laundry, Yountville: What I Photographed in 2009

The Long Answer

Why I'm Writing Again

Jan 5, 2026

6 min read

Why I'm Writing Again

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Featured Articles

Longer reads worth the time.

Origin & Reflection · Jan 5

Why I'm Writing Again

Sliced char siu over rice with two fried eggs, their yolks still soft, and a bed of gai lan alongside
Food & Drink · May 4

The World on a Plate: A Diner's Guide to China's Regional Cuisines and Its Global Diaspora

Fried lumpia on a white plate beside a small bowl of sweet chili dipping sauce
Food & Drink · Jun 8

A Time Capsule in a Wok: How Chinese Food Took Root — and Stayed Put — in the Philippines

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